Vitamin and mineral premixes

Functional micronutrients

Vitamins and minerals are indispensable components of food. Due to the fact that vitamins and minerals are functionally necessary components that are unable to be synthesized in the body, they must be supplied with food on a regular basis, in quantities corresponding to physiological needs.

One of the approaches to the prevention of hypovitaminosis and mineral deficiencies is the enrichment of dairy products with these important functional micronutrients.

Our company is an exclusive supplier of a wide range of vitamin and mineral premixes for the production of fortified dairy products.

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Vitamin and mineral premix

The premix contains vitamins A, E, C, B1, B2, B6, B12, folic acid and a trace element - iodine. The premix is intended for enriching milk and dairy products with a complex of vitamins and microelements in order to compensate for their deficiency in the diet of the population and to prevent concomitant diseases.

Vitamin and mineral premix

The premix contains vitamins A, D3, E, B6 and trace elements calcium, copper, zinc. The premix is intended for enrichment of dairy products with a complex of vitamins and microelements in order to regulate their content in the diet of the population at a level that satisfies the physiological needs of the body. The selected ratios of vitamins and microelements contribute to their easier assimilation, which has a positive effect on strengthening bone tissue.

Vitamin premix

The premix contains vitamins C, A, E, B1, B6, B12, folic and niacin. The premix is intended for enrichment of drinks on a milk-whey and milk-juice basis with the necessary complex of vitamins. The vitamin composition of the premix helps to strengthen the immune system and maintain the muscle tone of the body at a high level.

Vitamin premix

The premix contains vitamins B6, C, folic and niacin. The premix is ideally adjusted to enrich fermented milk drinks with the necessary vitamin complex. The premix does not negatively affect the structure of the clot and the viability of the starter microflora. The cumulative positive effect of probiotic cultures and vitamin premix on the prevention of diseases of the gastrointestinal tract and strengthening the immune system in general is possible.

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