Tests to determine antibiotics

Test system "Test milkpro 4D"

Rapid test "Test Milkpro 4D" allows you to simultaneously determine the presence of the residual content of antibiotics of the β-lactam group, tetracycline group, streptomycin and chloramphenicol. This is an affordable way to ensure the quality of dairy products and a guarantee of safety for the end consumer.

Test Milkpro 4D "- the method is based on the binding of antibiotics in the analyzed product with antibodies that cause a stained immunochromatographic reaction with subsequent determination of the color intensity of the products of the biochemical reaction by a visual method or instrumentally using a special reading device.

Reader TSR-20

Reader brand TSR - 20 is an innovative measuring device for reading test strips "Test Milkpro 4D".

Specifications:

• Weight is approximately 3 kg;
• Dimensions (W × D × H) 320mm × 195mm × 156mm;
• Power consumption 48 W;
• Semiconductor photodetector sensor;
• Display 6.2-inch display, 800 × 480 pixels;
• Printer thermographic printing device;
• Memory type SD-card (2GB);
• Input mode mouse, standard keyboard;
• Windows CE operating system.

MiniT-N

Mini incubator-thermostat

• The device serves for simultaneous incubation of 32 test strips; Built-in programs for analysis;
  
• Automatic timer with indication and sound signal;
  
• Supply voltage 12 V;
  
• Power consumption 35 W;
  
• Temperature range from 5 ° С to 80 ° С;
  
• Accuracy of temperature display on the display 0.1 ° С; • Heating time (from 20 ° С to 80 ° С) ≤ 5 minutes;
  

Compliance with legislation

The Test Milkpro 4D test system for the determination of antibiotics in milk has been tested at the testing center of a leading industry research institute. According to the technical report on validation and determination of the sensitivity of test kits, our product fully complies with the standards specified in GOST 32219-2013 “Milk and dairy products. Immunoassay methods for determining the presence of antibiotics ", which also takes into account the main provisions of the international standard ISO 18330: 2003" Milk and dairy products. Guidelines for the Standardized Description of Immunological or Receptor Assays for Determination of Antibacterial Residues. "

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