COMPLEX FOOD ADDITIVES

SOFT MILK DRINKS

Complex food additives of the Milkpro KM and Milkpro D series are intended for the production of all types of fermented milk drinks, including those using ZMZh.

Complex food additives of the Milkpro KM and Milkpro D series contribute to:

• increasing the viscosity and giving the finished product the desired consistency;
  
• an increase in the aggregative stability of the protein with prolonged exposure to high temperatures and a decrease in the tendency to syneresis in acidic media;
  
• increasing resistance to mechanical stress during packing and transportation
  

SOUR CREAM AND CREAM PRODUCTS

Complex food additives of the Milkpro KM and Milkpro D series are suitable for the production of sour cream and sour cream product according to classic recipes. "Milkpro SM", "Ingredient SK" are intended for the production of confectionery sour cream and sour cream product with ZMZH, and low SOM content.

Complex food additives of the listed series "Milkpro" contribute to:

• ensuring the required consistency and glossy surface in the product;
  
• increasing overrun and stabilizing the structure of confectionery sour cream;
  
• reducing the cost of the product, by reducing the raw material base;
  
• increasing resistance to mechanical stress during packing and transportation
  

COTTAGE CHEESE AND CURD PRODUCTS

Complex food additives of the Milkpro T and Milkpro TV series are intended for the production of natural cottage cheese, the Milkpro TP series for the production of a thermostable curd product with ZMZh, of various consistencies from smearing to structured.

Complex food additives of the Milkpro TS and Milkpro TM series are intended for the production of glazed curd cheeses and curd masses.

Complex food additives of the listed series "Milkpro" contribute to:

• shortening the processing time of the curd and increasing the yield of the finished product;
• increasing the moisture binding capacity when using raw materials with high moisture;
• facilitating the molding process and improving the adhesion of the glaze to the cheese

CHEESE AND CHEESE PRODUCTS

Complex food additives of the Milkpro PS series are intended for the production of imitation cheeses, chunks and sausage cheeses, spreadable processed cheeses, as well as Philadelphia-type cream cheeses.

Complex food additives of the Milkpro PS series contribute to:

• stabilization of the consistency and compaction of the structure after cooling;
  
• revealing the fullness of the taste of the finished product;
• reducing the cost of the product without losing quality.
  

DAIRY DRINKS AND COCKTAILS

Комплексные пищевые добавки серии «Милкпро МЛ» предназначены для производства молочных и молочно-соковых напитков, ароматизированных и шоколадных молочных коктейлей, а также коктейлей на молочно-сывороточной основе.

Комплексные пищевые добавки серии «Милкпро МЛ» способствуют:

• повышению вязкости и приданию «тела»  готовому продукту;
• приданию продуктам более выраженного «сливочного» вкуса;
• снижению тенденции к оседанию какао-частиц в готовом продукте в процессе хранения.

OIL, MARGARINES, SPREADS

Complex food additives of the Milkpro MS series are intended for the production of butter, margarines and spreads with different fat content.

Complex food additives of the Milkpro PS series contribute to:

• the formation of a stable emulsion not prone to heat "shock";

• obtaining a homogeneous plastic consistency without excessive hardness and crumbling;

• preventing moisture separation and obtaining a product of stable quality;

• reducing the cost of the product.

CONDENSED MILK

Complex food additives of the Milkpro SG series are intended for the production of boiled milk and condensed milk using the technology of making a mixture from reconstituted dry milk components.

Complex food additives of the Milkpro PS series contribute to:​

• the formation of a viscous consistency of a product with a glossy surface;
  
• stabilization of the structure and prevention of crystallization of lactose in the finished product;
  
• preservation of the structure of the product unchanged after packaging and during storage.
  

ICE CREAM AND MILK DESSERTS

Complex food additives of the Milkpro ML series are intended for the production of all types of ice cream (milk, cream, ice cream, sorbet and fruit ice).

Complex food additives of the Milkpro PS series contribute to:​

• ​the formation of a creamy structure and a more pronounced creamy taste; 
• easy emulsification of fat in the product;
  
• reducing the tendency to form large ice crystals;
• slowing down the melting of the product and increasing resistance to heat "shock".
  

MAYONNAISE, KETCHUP, SAUCE

Complex food additives of the Milkpro M series are intended for the production of mayonnaise, ketchup and sauces, both cold and hot.

Complex food additives of the Milkpro PS series contribute to:​

• increasing the viscosity and imparting a "body" to the finished product;
  

• easier emulsification of fat in the product;
  

• stabilization of the structure and reduction of the tendency to syneresis during storage;
  

• increasing resistance to mechanical stress during packing and transportation.
  

COMPLEX MIXTURES OF PHOSPHATE AND CITRATE SALTS

Complex food additives of the Milkpro FS series are designed to increase the thermal stability of milk raw materials and stabilize the salt balance during UHT processing and the entire shelf life of finished products.

Additives of the Milkpro FS series help to reduce the excess viscosity of mixtures in the production of curd products with ZMZH. Milkpro FS can be used as complex emulsifying salts in the production of processed cheeses with various structural and mechanical characteristics.