Antimicrobial agents

Food supplement Lysozyme

Lysozyme is an enzyme of the hydrolase class isolated from chicken eggs by ion exchange chromatography, used in the food industry to combat the development of gram-positive bacteria, such as Staphylococcus aureus, spore-forming bacteria Clostridium butyricum, Clostridium sporogenes, Clostridium tyrobutyricum, Listeria monocytogenes sticks), acts as an anti-gas agent.

Food supplement NisinPro (Nizin)

Natural preservative of natural origin, the active ingredient of which is a peptide antibiotic produced by the lactic acid bacteria Streptococcus lactis. NisinPro has the ability to actively inhibit the growth of heat-resistant gram-positive spore-forming bacteria of the genera Clostridium and Bacillus, streptococci and other anaerobic spore-forming bacteria, as well as inhibit the formation of botulinum toxins.

NataPro food supplement (Natamycin)

NataPro is an antifungal food bio-preservative, safe for the human body, which is a natural product of the life activity of the bacterium Streptomyces natalensis, which is able to suppress the development of fungi, yeast and mold cultures in food products with high efficiency and in a wide range, without affecting useful microorganisms.

Food supplement e-PolyNat (Polylysine)

e-PolyNat is a natural antimicrobial polymer of the amino acid L-lysine, obtained by bacterial fermentation of the Streptomyces albulus strain, which inhibits and inhibits the growth of yeasts, molds, gram-positive bacteria and gram-negative bacteria in food